Baked Gnocchi with Creamy Pomodoro Sauce

Name: Baked Gnocchi with Creamy Pomodoro Sauce
Ingredients: 1 package potato gnocchi around 1 pound; 1/4 cup Olive Oil; 4 stems fresh flat leaf parsley; 4 stems fresh rosemary; 4 stems fresh basil; 1 teaspoon dried oregano; 1/2 cup thinly sliced shallots around 1 whole shallot; 3 garlic cloves minced; 1 tablespoon Red Gold® Tomato Paste; Salt and black pepper to taste; Pinch red pepper flakes; 1 28 ounce can Red Gold® Whole Peeled Tomatoes, or Crushed Tomatoes; 1/4 cup heavy cream; 8 ounces shredded Italian Cheese; Fresh basil leaves torn for garnish