Ina Garten Seared Tuna Avocado Rolls
Ingredients
- ¾ pound (340 grams) sushi-grade tuna steak, sliced ¾ inch (2 cm) thick
- Good olive oil
- Kosher salt and freshly ground black pepper
- Grated zest of 1 lime
- 3 tablespoons (45 ml) freshly squeezed lime juice
- 1½ teaspoons (7.5 ml) soy sauce
- 6 dashes Tabasco sauce
- ¼ cup (60 ml) minced scallions (2 scallions)
- 2 teaspoons (10 ml) minced fresh jalapeño pepper, seeds removed
- 1 ripe Hass avocado
- 1 shallot, halved lengthwise and thinly sliced crosswise
- 2 tablespoons (30 ml) good red wine vinegar
- 2 tablespoons (28 grams) unsalted butter
- 6 top-split hot dog buns, such as Pepperidge Farm
- Chipotle Mayonnaise (recipe follows)
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