Ingredients
- 2 fresh tuna steaks, diced
- 1 navel orange, halved, divided
- 1 grapefruit, halved, divided
- 2 lemons, halved, divided
- 6 limes, halved, divided
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
- kosher salt, to taste
- 2 cucumbers, diced
- ¼ red onion, diced
- ½ red bell pepper, seeded and diced
- ½ orange bell pepper, seeded and diced
- 1 jalapeño, seeded and diced
- 1 ½ cups diced mango
- 1 avocado, peeled, pitted, and diced
- ¼ cup fresh cilantro, chopped
- tostadas or tortilla chip, for serving
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