Mock “Tuna” Salad
Ingredients
- * 2 15-oz can chickpea, drained and rinsed thoroughly
- * 1/2 cup vegenaise, mayonnaise, or nonfat greek yogurt
- * 3 tbsp dijon mustard
- * 4 rib celery, diced
- * 1/2 a medium onion, diced
- * 2 tbsp dill pickle relish
- * 1/2 tsp kelp powder (optional)
- * pinch of cayenne pepper
- * salt and pepper to taste
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