Shrimp Tacos with Cabbage Slaw Avocado Crema

Shrimp Tacos with Cabbage Slaw + Avocado Crema

Shrimp Tacos with Cabbage Slaw + Avocado Crema


Serves 4

Details
  • Servings:   4
  • Calories:   266
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 avocado
  • 1 cup Greek yogurt
  • 1/3 to 1/2 cup fresh cilantro (Or fresh basil), to taste
  • 2 tablespoons lime juice
  • Spices to taste - I added 1/2 tsp. chili powder + a bit of salt
  • 1/2 medium green or purple cabbage, shredded
  • 2 medium carrots, coarsely grated
  • 3/4 cup roughly chopped fresh cilantro or basil
  • Salt and pepper to taste
  • 1 pound medium peeled and deveined shrimp
  • 1 garlic clove, minced (optional)
  • 1 lime
  • 1/4 teaspoon chili powder
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