Stuffed Eggplant recipes
Ingredients
- 2 medium eggplants, halved
- 3 tablespoons olive oil, divided
- 1 red onion, diced
- 2 garlic cloves, minced
- 1 pint cremini mushrooms, quartered
- 2 cups torn kale
- 2 cups cooked quinoa
- 1 tablespoon chopped fresh thyme
- Zest and juice of 1 lemon (plus additional lemon wedges for serving)
- ground black pepper
- salt
- ½ cup plain Greek yogurt
- 3 tablespoons chopped fresh parsley, for garnish
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