Plum Glazed Pork Belly
Ingredients
- ¾ cup plum jam (about 6 to 8 oz)
- 3 tbsp soy sauce
- 1 tsp minced ginger
- Fresh ground black pepper
- 4 lbs pork belly
- 1 yellow onion, chopped
- 2 large carrots, peeled and chopped
- 4 cloves garlic, peeled
- 1 large sprig of thyme
- 2 bay leaves
- 1 tbsp fennel seed
- 1 tbsp sea salt
- Fresh ground pepper
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