Vegetarian Egg Roll in a Bowl
Ingredients
- 14 oz extra firm tofu (drained and pressed)
- 1 small head of green cabbage (core removed and sliced)
- 2 cups bagged shredded carrots
- 8 oz sliced baby bella mushrooms
- 2 tablespoons sesame oil
- ¼ cup soy sauce (divided)
- 1 tablespoon minced fresh ginger
- 10 cloves of garlic (minced)
- ¾ cup chopped green onion
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