Steamed Vegetarian Dumplings
Ingredients
- 1 ounce Wood Ear Mushrooms
- 11 ounces Pastry flour
- 1 teaspoon Curry powder
- ½ teaspoon Turmeric
- Salt
- 11 ounces Baby bok choy
- 4 ounces Tofu
- 9 ounces Bamboo shoots (canned)
- 2 Garlic cloves
- 8 sheets Garlic chive (Asian variety, or chives)
- 1 tablespoon Vegetable oil (plus a little more for the steamer)
- Pepper
- Vegetable oil
- 1 tablespoon Soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons liquid Honey
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