SPONSORED: Glazed Rainbow Carrots with Citrus and Pecans
Ingredients
- 2 tablespoons butter
- 2 pounds rainbow carrots, peeled and quartered lengthwise and cut in half (if large); carrot should be no longer than 4-inches and no wider than ¾-inch
- ¾ tsp salt
- ¼ tsp freshly ground black pepper
- 1 orange, zested (about 1 tsp.) and then juiced (about 1/3 cup juice)
- 1 cup plus 1 Tbsp. Pacific organic free range chicken broth
- ¼ cup roughly chopped toasted pecans
Instructions
SPONSORED: Glazed Rainbow Carrots with Citrus and Pecans serves 6 original recipe by Bon Appetit.
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