Chocolate Caramel Protein Cake Easy and Healthy

Ingredients

• ¾ cup Whole Wheat Pastry Flour (see post for subs, 90g)
• ⅔ cup Chocolate Protein Powder (Whey) (60g)
• ½ cup Chocolate Protein Powder (Whey-casein) (45g)
• 6 Tbsp Unsweetened Cocoa Powder (30g)
• 4½ Tbsp Zero Calorie 1:1 Sugar Replacement (52g)
• 1½ tsp Baking Soda
• 1 cup + 2 Tbsp Hot Water (270ml)
• ¾ cup Unsweetened Applesauce (180g)
• 2 tsp tsp Melted Butter (10g)
• 1 Tbsp Lemon Juice
• ¾ cup Non-fat Greek Yogurt (168g)
• ½ cup Chocolate Protein Powder (Whey-Casein) (45g)
• 1 Tbsp Unsweetened Cocoa Powder (5g)
• 1½ Tbsp Peanut Butter Powder (9g)
• 1 Tbsp Peanut Butter (16g)
• 1½ Tbsp Vanilla Protein Powder (Whey-Casein, 8g)
• 1 Tbsp Maple Syrup (Sugar-free recommended below, 15ml)
• 1 Tbsp Water (15ml)

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