Vegan Jackfruit Curry

Vegan Jackfruit Curry

Vegan Jackfruit Curry


55 minutes

Details
  • Servings:   4
  • Calories:   318
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   30g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 x 410g Tinned Jackfruit In Water ([Drained])
  • Low Calorie Cooking Spray
  • 4 Garlic Cloves ([Crushed])
  • 2 White Onion ([Peeled, Diced])
  • ¼ tsp Ground Cinnamon
  • 1 tsp Ground Cumin
  • ½ tsp Ground Ginger
  • 1 tbsp Paprika
  • ¼ tsp Cayenne Pepper
  • 1 tsp Turmeric
  • 1 tsp Garam Masala
  • 1 tsp Ground Coriander
  • ¼ tsp Ground Black Pepper
  • 3 tbsp Tomato Puree
  • 500g Passata
  • 100g Tinned White Pinto Beans ([Drained, washed])
  • 125ml Vegetable Stock
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