Ingredients
- 2 x 410g Tinned Jackfruit In Water ([Drained])
- Low Calorie Cooking Spray
- 4 Garlic Cloves ([Crushed])
- 2 White Onion ([Peeled, Diced])
- ¼ tsp Ground Cinnamon
- 1 tsp Ground Cumin
- ½ tsp Ground Ginger
- 1 tbsp Paprika
- ¼ tsp Cayenne Pepper
- 1 tsp Turmeric
- 1 tsp Garam Masala
- 1 tsp Ground Coriander
- ¼ tsp Ground Black Pepper
- 3 tbsp Tomato Puree
- 500g Passata
- 100g Tinned White Pinto Beans ([Drained, washed])
- 125ml Vegetable Stock
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