Yakitori Grilled Rainbow Trout recipes

Name: Yakitori Grilled Rainbow Trout recipes
Ingredients: 30 grams golden raisins; 50 grams Cerignola olives, pitted and cut into a small dice; 2 Cara cara oranges; 1 teaspoon orange zest; juice of ½ a lemon; 4 grams caper powder; 1 teaspoon finely chopped fresh mint; 1 tablespoon finely chopped fresh parsley; 60 grams extra virgin olive oil; 10 fillets rainbow trout, skinned and pin bones removed; grapeseed oil; chervil; 3 thinly sliced radishes, to garnish