Layered rainbow salad pots
Ingredients
- 350g pasta shapes (De Cecco is a good brand that stays nice and firm)
- 200g green beans trimmed and chopped into short lengths
- 160g can tuna in olive oil, drained
- 4 tbsp mayonnaise
- 4 tbsp natural yogurt
- ½ small pack chives snipped (optional)
- 200g cherry tomatoes quartered
- 1 orange pepper cut into little cubes 195g can sweetcorn, drained
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