Chocolate Date Cake With Chocolate Sticky Toffee Glaze

Ingredients

• 1 cup water
• 11, 6 ounces whole Medjool dates, pitted, plus 4 more, pitted and halved, for garnish
• 3, 6 ounces chopped Medjool dates
• 3 tablespoons brandy
• 1 tablespoon rum
• 2 tablespoons strong-brewed coffee
• 4 tablespoons unsweetened Dutch-process cocoa powder
• 1 1/2 cup all-purpose flour
• 3/4 teaspoons salt
• 1 teaspoon ground cinnamon, or more
• 9 tablespoons unsalted butter, room temperature, plus more for pan
• 4, 3 ounces packed dark-brown sugar
• 3 large eggs
• 1 teaspoon baking soda
• 5 ounces bittersweet chocolate (66% cacao), coarsely chopped
• 3 1/2 tablespoons unsalted butter
• 1/4 cup packed dark-brown sugar
• 1 tablespoon water
• pinch of salt
• 1/3 cup cream
• 3, 6 ounces bittersweet chocolate (66% cacao), finely chopped
• 2 tablespoons brandy

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