Crispy Curry Puffs with Chickpea and Potato Filling

Ingredients

• 1 can (15 oz garbanzo beans (chickpeas), drained)
• 2 1/2 tablespoons olive oil
• 1 medium yellow onion (finely diced)
• 2 tablespoons garlic (minced)
• 2 tablespoons ginger (finely minced)
• 1 cup Yukon gold potatoes (cut into 1/4-inch cubes)
• 1 tablespoon + 1 teaspoon curry powder
• 1/8 teaspoon ground turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon sugar
• 1 1/2 teaspoons kosher salt
• 1/8 teaspoon black pepper
• 3/4 cup coconut milk
• 1 sheet Dufour puff pastry (or similar brand)
• All-purpose flour (for dusting)
• 1 large egg (beaten)
• 1 teaspoon water

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