Hokkaido soup with crispy chickpeas and baguette

Hokkaido soup with crispy chickpeas and baguette

Hokkaido soup with crispy chickpeas and baguette

By mambeno.co.uk
Serves 10

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Details
  • Servings:   10
  • Calories:   317
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 tin chickpeas
  • 0.5 tbsp paprika
  • 1 onion
  • 1 clove garlic
  • 2 snack pepper
  • 300 grams potatoes
  • 1 hokkaido pumpkin
  • 0.5 tbsp dried oregano
  • 150 ml single cream 8%
  • 700 ml water
  • 1 cube vegetable stock
  • 1 wholewheat baguette
  • 200 ml creme fraiche
  • salt
  • pepper
  • olive oil
  • baking parchment
Instructions

Hokkaido soup with crispy chickpeas and baguette serves 10 original recipe by mambeno.co.uk.

View original preparation instructions

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