Tomato and Pesto Ricotta Toasts

Tomato and Pesto Ricotta Toasts

Tomato and Pesto Ricotta Toasts

By emeals.com
15 minutes

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Details
  • Servings:   4
  • Calories:   284
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup part-skim ricotta cheese
  • 3 Tbsp pesto
  • 4 whole wheat English muffins, split and toasted
  • 1 pint grape tomatoes, halved
  • 1 (0.5-oz) pkg fresh basil, sliced
Instructions

Tomato and Pesto Ricotta Toasts serves 4 original recipe by emeals.com.

View original preparation instructions

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