Fish pies with smoked salmon prawns dill
Ingredients
- 1 litre milk
- 65g butter
- 65g plain flour
- bunch spring onions, green and whites separated and both very finely chopped
- 3 egg yolk (save the whites for the meringues - see 'Goes well with', below)
- 3 tbsp dill, chopped
- 120g pack smoked salmon trimmings (I used the budget range)
- 2 x 400g packs frozen basa or pollock fillets, thawed, patted dry, cut into chunks
- 190g pack cooked, peeled prawn, thawed if frozen and patted dry
- 2¼kg potato, peeled, cut into chunks
- 50g butter
- 100ml milk
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