Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad

By simply-june.blogspot.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   310
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 Ripe Avocado, Cut into Cubes (Refer HERE)
  • 2 Hard Boiled Eggs, Peeled and Chopped
  • 3-4 Oz Artificial Crab Meat (Chunk Style), Chopped
  • 4 Tsp Ranch Dressing
  • 1 Tsp Lemon Juice
  • 1 Basil Leaf, Julienned
  • Pinch of Salt
  • Ground Black Pepper (To Taste)
Instructions

Avocado Egg Salad serves 2 original recipe by simply-june.blogspot.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments