Savory Sweet Blackberry and Smoked Salmon Pizza recipes
Ingredients
- 1 Package Active Dry Yeast
- ¼ Cup Warm Water (100° - 110°F)
- 1 Cup 100% Stone Ground Whole Wheat Flour
- 2 Tablespoons Extra Virgin Olive Oil
- Pinch of Salt
- ¼ Cup of Chopped Yellow Onion, Caramelized in Extra Virgin Olive Oil
- 2 Ounces of Fresh Mozzerella Cheese, thinly sliced
- ½ Cup Fresh Blackberries
- 1 Ounce of Smoked Salmon
- 2 Tablespoons Fresh Basil Chiffonade
- 4 Hazel Nuts, Toasted
- 1 Tablespoon Balsamic Vinegar Reduction
Instructions
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