Fennel Salad with Wild Smoked Salmon Avocado and Pomegranate Vinaigrette

Fennel Salad with Wild Smoked Salmon, Avocado and Pomegranate Vinaigrette

Fennel Salad with Wild Smoked Salmon, Avocado and Pomegranate Vinaigrette

By lifeisabowlofpasta.com
Serves 4

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 113 g/ 4 oz wild caught smoked salmon
  • 1 fennel bulb (large- thinly sliced)
  • 1 avocado (pitted, thinly sliced)
  • 57 g/ 2 0z extra virgin olive oil
  • 57 g/ 2 0z pomegranate vinegar
  • 1 shallot (small- finely grated)
  • 10 g/ 2 tsp honey
  • 1.2 g/ 1/4 tsp dried oregano
  • 2 fresh basil leaves
  • pinch of salt
Instructions

Fennel Salad with Wild Smoked Salmon, Avocado and Pomegranate Vinaigrette serves 4 original recipe by lifeisabowlofpasta.com.

View original preparation instructions

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