Smoked salmon and egg salad

Smoked salmon and egg salad

Smoked salmon and egg salad

By nzwomansweeklyfood.co.nz
25 minutes

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 4 eggs
  • 2 bunch rocket, trimmed
  • 150 gram hot-smoked salmon, flaked
  • 100 gram green beans, trimmed and blanched
  • 1 avocado, sliced
  • 1 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 tablespoon baby capers, rinsed
Instructions

Smoked salmon and egg salad serves 4 original recipe by nzwomansweeklyfood.co.nz.

View original preparation instructions

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