Canned Salmon Meatballs with Potatoes

Ingredients

• 2 cans salmon (6 oz / 170 grams each)
• 1/4 cup plain bread crumbs (30 grams)
• 2 cage-free organic eggs
• 1/4 cup chopped onions (40 grams)
• 1 small carrot (finely grated)
• 1 clove garlic (finely grated)
• 2 tbsp chopped parsley (8 grams)
• 1/2 tsp sweet smoked Spanish paprika (1.25 grams)
• sea salt & black pepper
• 1 small onion (finely chopped)
• 4 cloves garlic (roughly chopped)
• 1 tbsp all purpose flour (10 grams)
• 1 tbsp white wine vinegar (15 ml)
• 1/2 tsp dried thyme (.50 grams)
• 1 1/2 cups vegetable broth (360 ml)
• sea salt & black pepper
• 1/4 cup extra virgin olive oil (60 ml)
• 1.5 lbs baby yukon gold potatoes (700 grams)
• handful chopped fresh parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag