Seaweed Salad
Ingredients
- ¾ cup walnut cookie mold
- 1 Cucumber (seeds removed and cut into thin strips)
- 1 ½ cups Snow peas (sugar snaps)
- 1 ¼ inches fresh Ginger root (peeled and finely grated)
- 1 ¼ cups canned Water chestnut
- 2 Oranges
- 1 sugar
- 5 Rice vinegar
- ½ teaspoon light soy sauce
- 1 red Chile pepper (seeds removed and finely chopped)
- 4 teaspoons Sesame seeds
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