Hearty Miso Noodle Soup

Name: Hearty Miso Noodle Soup
Ingredients: 2 Tbsp oil; 4 cloves garlic (minced); 1 Tbsp ginger (minced); 2 cups of carrots (chopped); 2 cups of mushrooms (sliced); 10 cups of broth (or a mix of broth and water); 1 Tbsp of seaweed flakes (wakame is traditional); 1/2 lb of noodles (sweet potato, rice, or buckwheat soba); 1 block of firm tofu (diced); 2 cups of frozen peas; 1/2 cup miso paste (mixed into 1 cup of water); 1 sweet colored pepper (diced); 3 green onions (diced); Salt (to taste)