Edamame Salad with Peanut Dressing

Name: Edamame Salad with Peanut Dressing
Ingredients: 3 cups finely shredded red cabbage (about 1/3 of a head of cabbage; see note #1); 2 cups thawed shelled edamame (mukimame) (see note #2); 1 and 1/2 cups shredded carrots; 1 large cucumber (seeded and sliced into half moons); 1/2 cup sliced green onions; 1/4 cup roasted salted peanuts; 2 tablespoons sesame seeds; 4 sheets roasted seaweed (thinly sliced); 1/4 cup creamy peanut butter; 1/4 cup rice vinegar; 1 tablespoon plus 1 teaspoon soy sauce; 1 and 1/2 teaspoons toasted sesame oil; 1/4 teaspoon ground ginger; 1/8 teaspoon granulated sugar; 1 tablespoon chili garlic sauce (optional); 1 to 3 tablespoons water