Spring Tuna Tartare with Farm Vegetables and Yuzu Emulsion Chef Recipe by Yonatan Rotner

Spring Tuna Tartare with Farm Vegetables and Yuzu Emulsion - Chef Recipe by Yonatan Rotner

Spring Tuna Tartare with Farm Vegetables and Yuzu Emulsion - Chef Recipe by Yonatan Rotner

By agfg.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 300 g sashimi grade tuna
  • 2 large Lebanese cucumber
  • 20 g dried wakame seaweed
  • 1 bunch radish
  • 20 g white miso
  • 120mL blend oil
  • 1/2 lime
  • 1/2 bunch red vein sorrel or coriander
  • 15mL yuzu juice
  • 1 egg yolk
  • 2 large avocado
  • Salt and pepper to taste
Instructions

Spring Tuna Tartare with Farm Vegetables and Yuzu Emulsion - Chef Recipe by Yonatan Rotner serves 8 original recipe by agfg.com.au.

View original preparation instructions

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