Pan-cooked mackerel with beetroot salsa and bean mash is a quick, satisfying weeknight option. The mackerel fillets crisp up beautifully in a hot pan, delivering juicy, flavorful flesh and that irresistible skin. Mackerel is a budget-friendly protein packed with omega-3 fats that support heart and brain...Read More
Pan-cooked mackerel with beetroot salsa & bean mash serves 2 original recipe by BBC Good Food.
View original preparation instructions
Tags easily organize your Recipe Library
Comments