Gluten Free Blueberry Crumble Crisp Recipe

Gluten-Free Blueberry Crumble Crisp Recipe

Gluten-Free Blueberry Crumble Crisp Recipe

By glutenfreegoddessrecipes.com
1 hour

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Details
  • Servings:   6
  • Calories:   470
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   39g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups Blueberries (fresh or frozen)
  • 1/2 cup Sugar
  • 1 tbsp Lemon Juice (freshly squeezed)
  • 2 tbsp Cornstarch
  • 1 cup Gluten-Free Oats
  • 1/2 cup Almond Flour
  • 1/2 cup Brown Sugar (packed)
  • 1/2 cup Butter (melted)
  • 1 tsp Cinnamon
Instructions

Gluten-Free Blueberry Crumble Crisp Recipe serves 6 original recipe by glutenfreegoddessrecipes.com.

View original preparation instructions

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