Ingredients
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 carrots (finely chopped (can also use 1 carrot + 1 celery stalk))
- 1 lb. ground meat (preferably half pork + half beef, but any will work)
- 3 cups diced tomatoes (sun ripened fresh tomatoes are my preference)
- 1 cup broth
- 1 teaspoon dried oregano
- sea salt + black pepper
- 4 zucchinis (spiralized into spaghetti shape)
Personal Notes
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