Stove Top Chicken and Vegetable Noodle Soup

Stove-Top Chicken and Vegetable Noodle Soup

Stove-Top Chicken and Vegetable Noodle Soup


50 minutes

Details
  • Servings:   4
  • Calories:   358
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 1 TB butter ((olive oil or ghee also work))
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1 cup chopped sweet potato or white potato ((both work well, just depends on your taste preference))
  • 3 garlic cloves, minced
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 7 cups chicken or vegetable broth
  • 2 packed cups shredded cooked chicken*
  • 2 cups zucchini noodles*
  • 2 cups carrot noodles*
  • 2 tsp salt
  • pepper, to taste
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