Heirloom Tomato Basil Balsamic Zucchini Pasta
Ingredients
- 1/2 cup balsamic vinegar *
- 1 large zucchini
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, finely minced
- 1/4 teaspoon fine grain sea salt, plus more for seasoning
- Freshly ground black pepper, to taste
- 2 small heirloom tomatoes, diced (about 1 cup)
- 2 tablespoons chopped fresh basil
Instructions
Heirloom Tomato, Basil & Balsamic Zucchini Pasta serves 1 original recipe by blissfulbasil.com.
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