Gluten Free Sourdough Discard Pizza Crust

Gluten-Free Sourdough Discard Pizza Crust

Gluten-Free Sourdough Discard Pizza Crust

By glutenfreediyers.com
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   239
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 265 grams Naëlle's gluten-free bread flour (please click through for the blend)
  • 6 grams yeast (2 teaspoons)
  • 8.5 grams salt (1½ teaspoon)
  • 12 grams sugar (1 tablespoon)
  • 225 grams gluten-free sourdough starter (unfed, or discard) (I've used sorghum, or brown rice)
  • 14 grams olive oil (1 tablespoon)
  • 185 grams water (warm)
  • 15 grams any 1:1 gluten-free flour (for rolling, use as little as possible)
Instructions

Gluten-Free Sourdough Discard Pizza Crust serves 8 original recipe by glutenfreediyers.com.

View original preparation instructions

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