Vegetarian Kale Taco Salad
Ingredients
- 3 tablespoons taco seasoning
- 1 medium sweet potato (peeled and diced)
- 3 tablespoons olive oil (divided)
- 1/2 of a 14oz can of black beans (drained and rinsed)
- 1 head of kale (stems removed and torn into small pieces)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons green onions (finely chopped)
- 1/2 avocado (diced)
- 1/4 cup fresh cilantro leaves
- 1/4 cup crumbled queso fresco
- 1/4 cup crushed tortilla chips
- fresh salsa *optional
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