Ingredients
- ½ lb brussels sprouts (cut in half)
- 1 head broccoli (cut into small florets)
- 3 teaspoons olive oil (divided)
- ½ teaspoon salt (divided)
- 1 bunch kale (stem removed and torn into pieces)
- 5 ounces salad greens
- 1 cup grapes (cut in half)
- ½ cup slivered almonds (toasted)
- ¼ cup tahini
- ¼ cup lemon juice (fresh is best)
- ¼ cup cold water
- 2 cloves garlic (very finely minced)
- 1 tablespoon finely minced parsley
- ¼ teaspoon EACH: salt and pepper
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