Pan-cooked feta with beetroot salsa & bean mash is a bright, quick weeknight winner that brings protein, fiber, and color to the table. The about-100g block of light vegetarian feta gets a delicate, golden crust in a hot pan while staying creamy inside. A beetroot salsa adds sweet-earthy pops and a zing...Read More
Pan-cooked feta with beetroot salsa & bean mash serves 2 original recipe by BBC Good Food.
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