Vegan Caprese Salad

Vegan Caprese Salad

Vegan Caprese Salad

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   517
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 package (350 gram / 12.3 ounce) firm tofu
  • 1 tablespoon lemon juice
  • ½ tablespoon salt
  • olive oil
  • 2 (400 grams / 14 ounces) large ripe tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons aged balsamic vinegar (preferably from Modena)
  • small handful of basil leaves
Instructions

Vegan Caprese Salad serves 2 original recipe by PBS Food.

View original preparation instructions

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