Reuben Quesadillas
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, sliced
- Kosher salt and freshly ground pepper
- 4 ounces thick-sliced corned beef, sliced into thin strips
- 3 tablespoons finely diced dill pickle (from about 1/2 pickle), plus more pickles for serving
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 5 teaspoons spicy brown mustard
- 4 large (burrito-size) flour tortillas
- 1/2 pound sauerkraut, drained
- 6 ounces shredded Swiss cheese
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