Asparagus Scrambled Eggs

Asparagus Scrambled Eggs

Asparagus Scrambled Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   276
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds asparagus
  • 4 tablespoons butter
  • 1 garlic clove, finely chopped
  • Salt
  • Freshly ground black pepper
  • 8 eggs, beaten
  • Several sprigs of mint and basil, leaves chopped, for garnish
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