Easy Chickpea Patties Crispy Vegan!
Ingredients
- 2 15oz cans of chickpeas (drained and rinsed)
- 1 cup Panko breadcrumbs (85g, use GF if gluten-free)
- ¼ cup cornstarch (30g)
- ½ cup minced green onion (50g)
- ½ cup minced bell pepper (70g)
- ¼ cup chopped fresh cilantro (20g)
- 1 ¼ tsp salt
- 1 tsp garlic powder
- 1 ½ tbsp Madras curry powder (adjust to taste, see notes)
- ½-⅔ cup water (adjust as needed)
- Neutral Oil (for frying or baking)
- ¼ cup dairy free plain yogurt (or sub vegan mayo)
- 1 tbsp lime (or lemon juice)
- ¼ tsp garlic powder
- Salt & black pepper (to taste)
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