Ingredients
- 2 cups dry chickpeas or garbanzo beans; soaked overnight (Do not cook )
- 1/2 cup red onion (diced)
- 1/2 cup white onion (diced)
- 1/4 cup parsley
- 1/4 cup cilantro
- 5 cloves garlic (minced)
- 2 teaspoons coriander
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- 2 teaspoons fresh ground pepper
- 2 Tablespoons fresh lemon juice
- 1 1/2 Tablespoons chickpea flour (or flour of choice)
- 2 Tablespoons tahini
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