Pomodoro Salad
Ingredients
- 4 fresh ripe tomatoes
- 1 teaspoon coarse salt
- 1 small red onion, sliced thinly length-wise (about 1/2 cup)
- 1/4 cup chopped fresh flat-leaf parsley
- 2 cloves garlic, minced
- 2 tablespoons torn fresh basil leaves
- 1/2 teaspoon fresh thyme or oregano, or 1/4 teaspoon dried
- 3 tablespoons extra-virgin olive oil
- 1 loaf fresh whole bread, torn in pieces
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