Vegan Sweet Potato Curry With Spinach

Vegan Sweet Potato Curry With Spinach

Vegan Sweet Potato Curry With Spinach

By nestleprofessional.co.uk
25 minutes

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Details
  • Servings:   10
  • Calories:   400
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 50ml vegetable oil
  • 350g red onions, sliced
  • 30g ginger, puree
  • 30g garlic, puree
  • 750g sweet potato, diced
  • 20g madras curry powder
  • 500g MAGGI® Rich & Rustic Tomato Sauce
  • 400g can chickpeas, rinsed and drained
  • 750g GARDEN GOURMET® Vegan Fillet Pieces
  • 50g crispy onions
  • 500g wholegrain rice
  • 5 cardamom pods
  • 5g turmeric
  • 1.3ltr water
  • 375g baby spinach leaves
  • 50g soya yoghurt
  • 50g soya yoghurt
Instructions

Vegan Sweet Potato Curry With Spinach serves 10 original recipe by nestleprofessional.co.uk.

View original preparation instructions

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