Zucchini Oat Coconut Chocolate Chip Cookie

Zucchini-Oat Coconut Chocolate Chip Cookie

Zucchini-Oat Coconut Chocolate Chip Cookie

By lovetobeinthekitchen.com
Serves 10

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Details
  • Servings:   10
  • Calories:   316
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • * 1/4 cup coconut oil, melted and cooled to room temperature
  • * 1/2 cup dark brown sugar
  • * 1/4 cup granulated sugar
  • * 1 large egg
  • * 1 teaspoon vanilla extract
  • * 1 cup shredded zucchini
  • * 1 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1 cup all purpose flour or white whole wheat flour
  • * 2 cup old fashioned oat
  • * 3/4 cup semisweet or dark chocolate chip
  • * 1/2 cup sweetened coconut flake
Instructions

Zucchini-Oat Coconut Chocolate Chip Cookie serves 10 original recipe by lovetobeinthekitchen.com.

View original preparation instructions

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