Baked Zucchini Banana Muffins

Baked Zucchini Banana Muffins

Baked Zucchini Banana Muffins


45 minutes

Details
  • Servings:   8
  • Calories:   264
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 ½ cups whole wheat flour
  • ¼ cup flaxseed (ground )
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 2 small banana (mashed *)
  • 2 tbsp olive oil
  • ¼ cup honey (or maple syrup)
  • 1 tsp vanilla extract
  • 1 egg
  • ⅓ cup almond milk (unsweetened )
  • 1 cup zucchini (grated, excess moisture squeezed out)
  • ¼ cup nuts (chopped (i.e. walnuts, pecans, almonds))
  • ¼ cup dark chocolate chips
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library