Vegan Chocolate and Zucchini Cake

Vegan Chocolate and Zucchini Cake

Vegan Chocolate and Zucchini Cake


Serves 12

Details
  • Servings:   12
  • Calories:   319
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   24g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups Whole wheat flour
  • 1/2 cup Cocoa powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 cup Canola oil
  • 1/4 cup Unsweetened applesauce
  • 1/2 cup Granulated sugar
  • 1/2 cup Light brown sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Instant coffee powder
  • 1.5 bananas (to replace 3 eggs)
  • 4 Tablespoons Water
  • 1/4 cup Soy Milk
  • 2 cups Zucchini, grated
  • 1 cup vegan dark chocolate chips
  • For Topping:
  • 3 Tablespoons Light brown sugar
  • 1/2 cup Slivered Almonds, chopped
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