Paleo Chocolate Zucchini Brownies AIP Gluten Free
Ingredients
- 2 cup shredded & peeled zucchini (squeezed to remove excess water)
- 1 cup coconut flour
- 1/4 cup tapioca flour
- 1/3 cup cocoa powder (sub carob powder for AIP)
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1/4 tsp baking soda
- 1 tsp vanilla
- 3/4 cup water
- 3 tbsp gelatin
- 2-3 tbsp dairy-free chocolate chips (omit for AIP)
- Melted chocolate chips (sub carob mixed with coconut oil for AIP)
- 1/2 tsp sea salt
Instructions
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