Gluten Free Chocolate Zucchini Noodle Donuts with Coconut Chocolate Glaze
Ingredients
- 1 medium zucchini
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1.5 tablespoons cacao powder
- 3 eggs
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 tablespoons almond milk
- 1 tablespoon coconut oil (melted and cooled to room temperature)
- 1 ripe banana (mashed)
- 2 tablespoons unsweetened shredded coconut
- For the chocolate
- 1/4 cup vegan chocolate chips (I like Enjoylife brand)
Instructions
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