Artichoke and Sun Dried Tomato Pasta with Basil Pesto

Artichoke and Sun-Dried Tomato Pasta with Basil Pesto

Artichoke and Sun-Dried Tomato Pasta with Basil Pesto

By chopped.com
Serves 8

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Details
  • Servings:   8
  • Calories:   306
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 oz spaghetti
  • 1/2 cup sun-dried tomatoes chopped
  • 1 14 oz can artichoke hearts drained and quartered
  • 1/2 cup basil pesto
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1/4 cup pine nuts toasted
Instructions

Artichoke and Sun-Dried Tomato Pasta with Basil Pesto serves 8 original recipe by chopped.com.

View original preparation instructions

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